Vacuum Bags
(30 products)
Vacuum bags for sous vide, portioning and extended shelf life in butchery, deli, seafood and prepared-food operations. Barrier strength and seal integrity are what matter here, and both are specified per product so your customers can match the bag to the application and hold time they need.
Supplied in master case and pallet quantities. Dimensions, gauges and case packs are listed on each product. Add items to a quote for pallet pricing and current lead times.